Yuuuuuu-uuuuuuuuu-uuuuuuu-ummmmmmmm!
I got this recipe from a client of mine. Whenever we come over for an appointment at their home, we try to make it for breakfast so Cherie will make us these delicious sticky rolls. After licking my plate the last time we were there, she offered to give me the recipe. I quickly snatched up that offer and couldn't wait to make them for my wife.
As the name suggests, you make these overnight. You'll need some frozen dinner rolls, brown sugar, pecans, margarine, and butterscotch pudding mix (the kind you cook, not instant).
Start by greasing a 13x9 baking dish and arranging the frozen dinner rolls evenly. Give them plenty of space because they will expand.
Sprinkle them with the pudding mix, 3/4 cup brown sugar, chopped pecans, and 1/4 cup of margarine -- sliced into little slivers. Then place it into your cold oven and let it sit overnight.
Here's what they looked like in the morning. They look like they could be ready to eat. But you need to bake everything together to get them warm, fluffy, and most importantly STICKY.
Ah, now that's more like it.
Spread some waxed paper out onto a cookie sheet or a large cutting board. Then place them on top of your making dish and carefully (with oven mitts) flip the whole thing over.
To quote Tom Petty: Oh my, my. Oh hell yes.
The smell will make your family ravenous. This entire plate will disappear before you know what hit you. It's everything you love about cinnamon rolls or monkey bread. But I think these are just a little bit different with that brown sugar & butterscotch combination.
Serve them right away while they're hot and gooey. That sauce is amazing. So you'll want to use a rubber spatula to get every last drop off the waxed paper and out of the bottom of your baking dish. The pecans give it a nice crunch and the rolls are so soft and buttery. But the real star is that sticky sauce. It's amazing. Seriously.
Thanks Cherie.
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