It's that time again to make goals for the upcoming year. It's been proven that people are more likely to achieve their goals if they write them down, and even more likely if they share their goals with others. I'm killing two birds with one stone here.
So with that in mind, I have the following culinary resolutions for 2014:
1. To improve my plating & photography skills for food presentation
2. To finally use my immersion blender that I bought back in January
3. To use my new finishing salts (pictured above), which are the hot chefy Christmas gift of 2013
Happy New Year!!
(I already used a combination of two of the salts tonight on the crust of our chicken pot pies after an egg wash.)
No comments:
Post a Comment