When people find out you like to cook, they start giving you recipe suggestions to try out. Of even better, they pay for a one year subscription to Bon Appétit magazine so recipes arrive at your doorstep every month. Thanks Grandpa Gary!
Preheat the oven to 425-degrees. Cut cauliflower into florets, and toss them onto a baking sheet with a white onion sliced into medium-sized strips. Add thyme, garlic and olive oil and toss to coat. Then sprinkle with salt & pepper.
Roast this all off, tossing occassionally, for about 35-40 minutes. They will develop really rich flavors, and get to that almost burnt quality on one side.
Toss them with grated Parmesan and serve. Vegetable eaters will love this flavorful dish, and you'll probably be able to convert some people who think they don't like cauliflower They just haven't had anyone treat it with this much respect. Because cauliflower is definitely the star here.
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