This is a great trick we learned from Food Network. If you puree frozen bananas, they eventually
take on the consistency of ice cream. It’s
really cool! It works best if you let
the bananas turn brown & ripe and really sweeten. Cut the bananas into slices and throw them
into the freezer overnight. You may want
to cover them so they don’t take on a “freezer taste”. Then blend them up in a food processor until
they start to look like ice cream.
You can add honey for added sweetness; but they’re delicious
on their own. Peanut butter is also a
nice addition for a twist a la “The King’s” fried peanut butter & banana
sandwiches.
We have topped them with chocolate sauce, nuts, or fresh
berries. This photo has strawberries,
raspberries, pecans, and a molasses cookie.
This is a really fun thing to do in the kitchen. And you can indulge and not feel guilty
because after all, it’s just bananas. So
go nuts!
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