Thursday, July 19, 2012

Three Cheese Soufflés




I went to the cookbook and found a recipe that I had previously flagged because I wanted to try it.  I had never made (or eaten) a soufflé before, but they sounded good.  So why not?

There are a lot of eggs in them, so they're a bit eggy.  I guess it was like a really airy quiche.  They had Swiss, sharp cheddar, and Parmesan cheese.  So it was nice & sharp.  I liked them and so did The Mrs.  So I guess they were a success.  

Next time we're going to try Chocolate Soufflés.  That should be interesting.

No comments:

Post a Comment