I went to the cookbook and found a recipe that I had previously flagged because I wanted to try it. I had never made (or eaten) a soufflé before, but they sounded good. So why not?
There are a lot
of eggs in them, so they're a bit eggy. I guess it was like a really airy
quiche. They had Swiss, sharp cheddar, and Parmesan cheese.
So it was nice & sharp. I liked them and so did The Mrs. So I
guess they were a success.
Next time we're going to try Chocolate Soufflés. That should be interesting.
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