We got up this morning and drove
to the farmer's market (a usual Saturday morning activity), and we bought kale, Swiss chard, sweet
corn, tomatoes, candy onions, and kohlrabi. So tonight we decided to have
a pretty labor-intense dinner with fresh vegetables. I actually started marinating
two butterfly pork chops last night in a Jamaican jerk sauce that I made from
scratch. We served that over rice, with sautéed Swiss chard, and a cold
nectarine-corn salsa. We also cracked open our second bottle of champagne
from our wedding night that we saved.
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