Thursday, July 19, 2012

The O.B. (Original Blog)

(Here is an e-mail from the first time I documented a dinner I was particularly proud of)



We got up this morning and drove to the farmer's market (a usual Saturday morning activity), and we bought kale, Swiss chard, sweet corn, tomatoes, candy onions, and kohlrabi.  So tonight we decided to have a pretty labor-intense dinner with fresh vegetables.  I actually started marinating two butterfly pork chops last night in a Jamaican jerk sauce that I made from scratch.  We served that over rice, with sautéed Swiss chard, and a cold nectarine-corn salsa.  We also cracked open our second bottle of champagne from our wedding night that we saved.

We were trying to recreate our honeymoon experience.  

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