My wife can be pretty creative & resourceful sometimes.
We had some fresh blueberries and a 1/2 zested lemon in the house. I don't think I would have thought of this in a hundred years. But she grabbed a box of cornbread mix and decided to make these bight & fresh muffins.
She substituted yogurt in place of the 1/2 cup of milk the recipe calls for. That changes the consistency and keeps the muffins a little more dense & moist.
The hot little blueberry pockets provide a nice burst of fresh flavor -- like a natural version of Gushers candy. And adding the lemon zest really made these pop. I wouldn't have thought to combine lemon & blueberry, but it's great.
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