If you are like many Americans, you may have football obsessed weekends during the fall where you tend to eat way too much. So when I was coming up with a breakfast plan for Sunday morning for our two guests and us, I decided to keep it simple and relatively light.
Pigs in a blanket are very easy to assemble. Just buy a package of crescent rolls and cut each roll into two pieces. Then roll them around a little smokie (we used all beef) and bake them according to the package directions. You could buy these pre-assembled in the frozen section. But this is so easy, why not just do it yourself?
They are buttery, sweet, and savory. I think they are irresistibly delicious little bits.
To round out our sort of healthy breakfast, we sliced up a bunch of fresh fruits and macerated them in their own juices. Just lightly stir them together in a bowl and you will have essentially created your own fruit cocktail, but without all that unhealthy syrup they pack them into.
We served this all with a light lemonade, yogurt, and coffee. It was the perfect size breakfast after stuffing ourselves the night before. It made for a great start to our Sunday.
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